SOUP DU JOUR
$18.00 |
OCTOPUS
Slow charred Spanish octopus tentacles, scalloped potatoes, with a trio of paprika aioli
$21.00 |
TUNA CRUDO
Ash crusted yellowfin tuna, avocado mousse, and crispy carrot slivers.
$21.00 |
CURED DUCK MAGRET & CHARRED ARTICHOKE
Smoked cured duck breast, charred artichoke, parmesan flakes, and truffle oil
$21.00 |
PEI MUSSELS
Mussels, white wine, garlic, cream, butter, herbs, toast.
$27.00 |
BREAD & SPREAD
Eggplant caviar, roasted piquillo pepper, green olive tapenade served with grilled rustic bread.
$18.00 |
ZUCCHINI AND SQUASH RIBBONS
Mache, goat cheese, cherry tomato, candied walnuts, champagne vinaigrette.
$16.00 |
FIRE GRILLED BEET SALAD
Red and gold beets, arugula, goat cheese, Maldon Sea Salt, and roasted pistachio
$18.00 |
QUINOA SALAD
Red Quinoa, golden raisin, grated pecorino, chives, diced strawberry, citrus vinaigrette.
$15.00 |
LOCAL GREEN SALAD
Sundried tomato, feta cheese, watermelon radishes, ciabatta croutons, red wine vinaigrette.
$17.00 |
PRIME NEW YORK STRIPLOIN
Wood grilled 12oz prime New York striploin served with scallop potato, confit garlic and roasted Brussel sprouts.
$64.00 |
GRILLED PRIME RIBEYE
Wood grilled 16oz prime ribeye, garlic potato puree, wilted spinach, peppercorn reduction.
$68.00 |
PRAWNS & GRITS
Open fire grilled head-on prawn, South Carolina coarse aged cheddar cheese grits
$56.00 |
CARAMELIZED JUMBO SCALLOPS
Saffron risotto, beure blanc, crispy shallots.
$40.00 |
PAN SEARED BRANZINO
Branzino file! topped with ratatouille on a bed of romesco sauce served over fennel pollen pesto.
$42.00 |
FIRECLAY BURGER
Half-pound of brisket/bone marrow, white sharp cheddar cheese, lettuce, heirloom tomato, sweet pickle, red onion jam, chef's secret sauce, served on a toasted brioche bun with potatoes wedges.
$27.00 |
VEGETABLE COUSCOUS
Couscous, English peas, heirloom tomatoes, asparagus tips, house made harissa sauce.
$24.00 |
CHOCOLATE MOUSSE
Dark chocolate shaving, dusted with cocoa.
$14.00 |
SEASONAL FRUIT TART
Creme Anglaise.
$15.00 |
MANGO COCONUT MOUSSE
On coconut Cake with mango sauce.
$15.00 |
NV Lamarca Prosecco
Italy
g |
$17.00 |
b |
$70.00 |
Charles de Fere Blanc de Blancs Brut
France
g |
$17.00 |
b |
$70.00 |
NV Segura Viudas Sparkling Cava Rose
NV Segura Viudas Sparkling Cava Rose
g |
$19.00 |
b |
$85.00 |
Carl Graff Riesling Kabinet
Mosel, Germany
g |
$17.00 |
b |
$72.00 |
Nine Hats Pinot Gris
Columbia Valley, WA
g |
$18.00 |
b |
$72.00 |
La Petite Perriere Sauvignon Blanc
Loire, France
g |
$17.00 |
b |
$68.00 |
Far Niente, Post & Beam Chardonnay
Napa Valley, CA
g |
$22.00 |
b |
$89.00 |
Chateau de Berne, Romance Rose
Cotes de Provence, France
g |
$16.00 |
b |
$63.00 |
Terrazas de los Andes Altos Malbec
Mendoza, Argentina
g |
$16.00 |
b |
$64.00 |
Boedecker
Willamette Valley, OR
g |
$19.00 |
b |
$78.00 |
Essay Syrah Blend
South Africa, Africa
g |
$17.00 |
b |
$68.00 |
Niner Cabernet Sauvignon
Paso Robles, CA
g |
$22.00 |
b |
$89.00 |
BOTTLES & CANS
BUD LIGHT, Light Lager
4.2% ABV, Missouri
$10.00 |
CORONA
4.6% ABV, Mexico
$11.00 |
DC BRAU 'The Public' Pale Ale
6% ABV, DC
$11.00 |
DC BRAU 'The Corruption' IPA
7% ABV, DC
$11.00 |
DC BRAU 'Joint Resolution' Hazi IPA
5.5%ABV, DC
$11.00 |
HEINEKEN 0.0
0.0% ABV, Amsterdam
$11.00 |
MICHELOB ULTRA
$10.00 |
DRAUGHT
BLUE MOON, Belgian White
5.4% ABV, Colorado
$11.00 |
JUICE BOMB, New England IPA
6.5% ABV, New York
$11.00 |
STELLA ARTOIS, Pilsner
5.2% ABV, Belgium
$11.00 |
DEVIL BACKBONE, Vienna Lager
5.2% ABV, Virginia
$11.00 |
FEATURED BEER
RESERVA 1925, Euro Strong Lager
6.8% ABV, Alhambra, Spain
$12.00 |
CRUNCH
Assorted cereals with choice of milk
$8.00 |
CHIA PARFAIT
Almond milk, chia, Greek yogurt, honey, granola chocolate ganache, fresh berries & pistachio.
$13.00 |
STONE CUT OATMEAL (GF)(N)(V)
Banana, fresh berries, roasted pistachios.
$12.00 |
ACAI BOWL (N)(V)
Peanut butter, coconut milk, cocoa nibs, banana, chia seeds, granola.
$13.00 |
PANCAKES (V) OR WAFFLE
Vermont maple syrup, berries
$18.00 |
FRENCH TOAST (V)
Brioche, sweet cream mascarpone, handmade berry compote.
$19.00 |
BREAD BOARD
Assorted mini pastries, berry & peach compotes, and cinnamon honey butter.
$15.00 |
with Chef's potatoes
MARYLAND CRAB BENEDICT
Poached organic eggs*, English muffin, Maryland Crab*, Hollandaise with Old Bay seasoning spice.
$26.00 |
CLASSIC BENEDICT
Poached organic eggs*, English muffin, Canadian Bacon, Hollandaise,
$24.00 |
CALIFORNIA BENEDICT
Poached organic eggs* on Heirloom tomato, sliced avocado, Hollandaise, microgreen and small mixed green.
$22.00 |
AVOCADO TOAST
Local Rustic bread, avocado, baby heirloom, EVOO, microgreens.
$18.00 |
SMOKED SALMON BAGEL
Ivy city smoked salmon, hard-boiled egg, cucumber, capers, avocado, dill cream cheese, onion. Choice of plain or "everything" bagel.
$26.00 |
MONUMENTAL OMELET
Regular or egg white omelet*. Spinach, peppers, mushrooms, cheddar cheese, Choice of smoked bacon, maple pork or apple chicken sausage. Chef's potatoes and choice of toast.
$20.00 |
TWO ORGANIC EGGS YOUR WAY
Two (2) eggs* any style. Choice of smoked bacon, maple pork or apple chicken sausage. Chef's potatoes and choice of toast.
$20.00 |
CHICKEN AND RED VELVET WAFFLES
Buttermilk crispy chicken with red velvet waffles and Vermont maple syrup.
$24.00 |
BREAKFAST CROISSANT
Toasted croissant, egg*, Swiss cheese, Smithfield silver ham, heirloom tomato, Chef's potatoes.
$17.00 |
STEAK AND EGGS
Flat iron steak*, Bearnaise, two (2) eggs* any style. Chef's potatoes and choice of toast.
$32.00 |
TOAST
$4.00 |
BREAKFAST MEAT
$8.00 |
GREEK YOGURT
$7.00 |
CHEF'S POTATOES
$8.00 |
SAUTEED SPINACH
$7.00 |
FRESH FRUIT & BERRIES
$12.00 |